Cafe Creme

Cafe Creme

Caffè crema", and the English calque "cream coffee", was the original term for modern espresso, produced by hot water under pressure, coined in 1948 by Gaggia to describe the light brown foam (crema) on espresso. The term has fallen out of use in favor of "espresso".


Source: Wikipedia

Occaffe Espresso Crema e Aroma | 100% Arabica
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Weight: 1 Kg
Suitable for all coffee preparations
Mixture: 100% Arabica
Inteity: 5/7
Roasting: Medium


Our standard price 15,95 EUR
Your price 15,45 EUR
7,73 EUR per 500g
incl. 7% tax excl. Shipping costs
Bag:
 
Occaffe Café Crème | 1 kg ganze Kaffeebohnen

Our standard price 15,95 EUR
Your price 15,75 EUR
7,88 EUR per 500g
incl. 7% tax excl. Shipping costs
Bag:
 
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